Peaskin refers to a plant-based food product made from peas (pea protein or pea flour) that is processed to create a chewy, layered, or skin-like texture, similar to tofu skin or meat substitutes.
It is commonly used in vegetarian or vegan snacks and dishes, especially in Asian-style foods.
Peaskin absorbs seasonings well and is often flavored with spices, chili, or soy-based sauces.
Peaskin is high in plant protein, contains no meat, and is suitable for people looking for meat alternatives or plant-based foods.
