Pulse Flour (Flour from Legumes) Meaning:Flour obtained from ground legumes (pulses) such as soybeans, peas, and chickpeas. It is commonly used as an important protein source in both animal feed
Pulse Flour (Flour from Legumes) Meaning:Flour obtained from ground legumes (pulses) such as soybeans, peas, and chickpeas. It is commonly used as an important protein source in both animal feed
What Is Pea Protein? Pea protein is a protein extracted from peas (green peas). Key Characteristics A plant-based protein Easy to digest and gentle on the stomach Dairy-free and lactose-free
Faba Bean (Broad Bean) A faba bean, also known as a broad bean, is a large, flat legume commonly grown in Europe, the Middle East, and Asia. Faba beans are
Broad bean skin is a plant-based food product made from broad beans (fava beans).It is produced by processing broad bean protein into a thin, chewy, skin-like layer, similar to tofu
Peaskin refers to a plant-based food product made from peas (pea protein or pea flour) that is processed to create a chewy, layered, or skin-like texture, similar to tofu skin
A pea is a small, round, green legume that grows inside a pod.It is commonly used as a vegetable in many cuisines around the world. Peas are rich in plant-based