A pea is a small, round, green legume that grows inside a pod.
It is commonly used as a vegetable in many cuisines around the world.
Peas are rich in plant-based protein, dietary fiber, vitamins, and minerals, making them a healthy and nutritious food.
They have a slightly sweet taste and a soft texture when cooked.
Peas can be eaten fresh, boiled, steamed, stir-fried, or processed into snacks, flour, or plant-based protein products.
Faba Bean (Broad Bean) A faba bean, also known as a broad bean, is a large, flat legume commonly grown in Europe, the Middle East, and Asia. Faba beans are
Peaskin refers to a plant-based food product made from peas (pea protein or pea flour) that is processed to create a chewy, layered, or skin-like texture, similar to tofu skin
Pulse Flour (Flour from Legumes) Meaning:Flour obtained from ground legumes (pulses) such as soybeans, peas, and chickpeas. It is commonly used as an important protein source in both animal feed
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