Broad bean skin is a plant-based food product made from broad beans (fava beans).
It is produced by processing broad bean protein into a thin, chewy, skin-like layer, similar to tofu skin.
Broad bean skin is commonly used in vegetarian and vegan foods as a meat alternative.
It absorbs flavors well and is often seasoned with spices, chili, or savory sauces.
It is high in plant protein, contains no meat, and is suitable for people who prefer plant-based diets.
A pea is a small, round, green legume that grows inside a pod.It is commonly used as a vegetable in many cuisines around the world. Peas are rich in plant-based
Pulse Flour (Flour from Legumes) Meaning:Flour obtained from ground legumes (pulses) such as soybeans, peas, and chickpeas. It is commonly used as an important protein source in both animal feed
What Is Pea Protein? Pea protein is a protein extracted from peas (green peas). Key Characteristics A plant-based protein Easy to digest and gentle on the stomach Dairy-free and lactose-free